A large baker’s peel of rectangular form. These were used for sliding baked goods in and out of the oven. It has a good colour and surface.
French, circa 1880.
Length: 84cms (33 inches)
Width: 56cms (22 inches)
Ref:237
A large baker’s peel of rectangular form. These were used for sliding baked goods in and out of the oven. It has a good colour and surface.
French, circa 1880.
Length: 84cms (33 inches)
Width: 56cms (22 inches)
Ref:237